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Book Contributions
Publication year: 2017
Cover of "Representing Italy Through Food" edited by Peter Naccarato, Zachary Nowak, and Elgin K. Eckert.

“In cibo veritas: Food preparation and consumption in Özpetek’s ‘queer’ films”

Book Contributions
Elgin K. Eckert & Zachary Nowak
in "Representing Italy Through Food" (London: Bloomsbury Academic, 2017)
Publication year: 2017
Cover of "Representing Italy Through Food" edited by Peter Naccarato, Zachary Nowak, and Elgin K. Eckert.

“Introduction: Presenting Food, Representing Italy” and “Afterword: Italy Represented”

Book Contributions
Peter Naccarato, Zachary Nowak, & Elgin K. Eckert
London. Bloomsbury Academic, 2017.
Publication year: 2017
Cover of Paolo Belardi's "Why Architects Still Draw"

“Translator’s Note" for Paolo Belardi's "Why Architects Still Draw"

Book Contributions
Zachary Nowak
Cambridge: MIT Press, 2014.
Publication year: 2014
Cover of "Inventing The Pizzeria"

"Editor’s Introduction” in "Inventing The Pizzeria"

Book Contributions
Zachary Nowak
London: Bloomsbury Academic, 2015.
Publication year: 2015
Extravirginity cover

Review of "Extravirginity: The The Sublime and Scandalous World of Olive Oil"

Book Reviews
Zachary Nowak
Petits Propos Culinaires 96 (August 2012).
Publication year: 2012

Review of "Italy and the Potato: A History, 1500-2000"

Book Reviews
Zachary Nowak
Voices in Italian Americana 23 (2), 2013.
Publication year: 2013

Review of "Seasons of a Finger Lakes Winery"

Book Reviews
Zachary Nowak
Gastronomica 13 (3), Fall 2013.
Publication year: 2013

Review of "Culinary Capital"

Book Reviews
Zachary Nowak
Food, Culture & Society 16 (3), September 2013.
Publication year: 2016

Review of "Soft Soil, Black Grapes: The Birth of Italian Winemaking in California"

Book Reviews
Zachary Nowak
Journal of Wine Economics 8 (1), May 2013.
Publication year: 2013

Review of "Let The Meatballs Rest: And Other Stories About Food and Culture"

Book Reviews
Zachary Nowak
Gastronomica 14 (1), Spring 2014.
Publication year: 2014

Review of "Sowing Change: The Making of Havana’s Urban Agriculture"

Book Reviews
Zachary Nowak
Resilience: A Journal of the Environmental Humanities 1 (2).
Publication year: 2014

Review of "The Fruit, Herbs, & Vegetables of Italy (1614)"

Book Reviews
Zachary Nowak
Food, Culture & Society 17 (3). September 2014.
Publication year: 2014

Review of "Wine and Culture: Vineyard to Glass"

Book Reviews
Zachary Nowak
Gastronomica 14 (3), Fall 2014.
Publication year: 2014

Review of "Tasting French Terroir: The History of an Idea"

Book Reviews
Zachary Nowak
For the Council for European Studies: Reviews and Critical Commentary.
Publication year: 2016
Cover of "Chopsticks"

Review of "Chopsticks: A Cultural and Culinary History"

Book Reviews
Zachary Nowak
Passato e presente 98 (May 2016)
Publication year: 2016

Identity in Perugia: The Half-Invention of Tradition and Anticlerical Bread

Peer-Reviewed Journal Articles
Zachary Nowak and Ivana Di Biase
Journal of Italian Studies 33 (2010-2011): 37-56.
Publication year: 2016

Folklore, Fakelore, History: The Origins of the Pizza Margherita

Peer-Reviewed Journal Articles
Zachary Nowak
Food, Culture & Society 17 (1), March 2014: 103-124.
Publication year: 2014

Home Street Home: A History of Perugia Through Its Streets and Piazzas

Books
By Maria Rita Zappelli, translated by Deborah Rym Moiso and Alan Whykes, edited by Zachary Nowak.
Perugia, Italy: Morlacchi Editore.
Publication year: 2013
Cover of "Representing Italy Through Food" edited by Peter Naccarato, Zachary Nowak, and Elgin K. Eckert.

Representing Italy Through Food

Books
Edited by Peter Naccarato, Zachary Nowak, & Elgin K. Eckert
London. Bloomsbury Academic. Forthcoming in 2017.
Publication year: 2017
Cover of "Inventing The Pizzeria"

Inventing the Pizzeria A History of Pizza Making in Naples

Books
By Antonio Mattozzi, edited and translated by Zachary Nowak
London. Bloomsbury.
Publication year: 2015
Cover of Zachary Nowak's book "Truffle: A Global History."

Truffle: A Global History

Books
Zachary Nowak
London: Reaktion.
Publication year: 2015